VE Hot Mexican Pinwheels (***May Freeze)
Makes 24 appetizers
¼ cup cream cheese
½ cup grated cheddar cheese
1 tbsp red pepper, finely diced
1 green onion, finely diced
2 tsp VE Cheese & Jalapeno Dip Mix
1tsp VE Fajita Seasoning
4 – 7" tortilla wraps
Mix ingredients. Spread thinly over tortilla wraps, then roll and cut diagonally into ½ inch pieces. Bake at 350 for 5 minutes or until cheese melts. Serve while warm. Serve with salsa if desired.
Makes 24 appetizers
¼ cup cream cheese
½ cup grated cheddar cheese
1 tbsp red pepper, finely diced
1 green onion, finely diced
2 tsp VE Cheese & Jalapeno Dip Mix
1tsp VE Fajita Seasoning
4 – 7" tortilla wraps
Mix ingredients. Spread thinly over tortilla wraps, then roll and cut diagonally into ½ inch pieces. Bake at 350 for 5 minutes or until cheese melts. Serve while warm. Serve with salsa if desired.
Labels: Appetizers, VE Cheese Jalapeno Mix, VE Fajita Seasoning